Chef's Kitchen
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10/12/2017
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Chicken and Rice Soup
 
Added: 8/31/2017
Prep Time:
15 minutes
Cook Time:
30 minutes
Serving Size:
16
 
Ingredients
Makes 1 gallon or 16 cups.

1 tablespoon Butter
1/2 cup Onion, finely diced
1/2 cup Celery, diced
1/2 cup Carrots, diced
1 teaspoon Garlic, Minced
3 quarts Chicken Stock
1 pound Chicken meat, cooked and diced
3 cups Rice, cooked (garden blend works well)
1/2 cup Fresh Italian Parsley, Chopped
 
Procedures
1. Melt butter in large soup pot, saute onions, celery and carrots until tender.  Add garlic and cook for one minute more.
2. Add chicken stock and bring to a boil.  Add chicken meat, cooked rice and parsley.
3. Simmer for 5 minutes.  Serve.